Fig. 2From: Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptanceEffect of the nixtamalization method on lightness (A) and hue (B) in grain, nixtamal, bleached and flowered grain of Ancho (AN), Cacahuacintle (CAC) and Elotes Occidentales (EO) maize landracesBack to article page