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Fig. 5 | Journal of Ethnic Foods

Fig. 5

From: Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance

Fig. 5

External preference map of flowered grain of four types of maize for pozole. Descriptors (green), overall acceptability (red), acceptability by attributes (blue) and landraces (purple) (A). Preference map for the flowered grain of four types of maize for pozole. Descriptors (yellow triangles), acceptability (black crosses), first and last preference of maize landraces (purple squares), grain consumption preferences (green squares) and maize landraces (red crosses) (B)

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Journal of Ethnic Foods

ISSN: 2352-619X

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