Fig. 2

Name of food (savory dishes) a Asam Pedas Ikan (“spicy-sour fish”): this dish is made of a trademark combination of spices such as onion, garlic, ginger, turmeric, and chili peppers, resulting in a unique sour and spicy flavor. The fish typically used are pangasius or mystus catfish native to the waters of Riau Malay [40]. b Ikan Selais Asap (“smoked fish”): Ikan selas asap is smoked for longevity without the need of preservatives [41]. It is usually served with a chili pepper paste or made into a kind of curry along with cassava greens. c Mie Sagu (“sago noodles”): this dish is made of sago flour shaped into noodles. They are cooked with a mixture of spices and may be boiled or fried [42]