Fig. 2
From: Bika Ambon of Indonesia: history, culture, and its contribution to tourism sector
A wasp’s nest pattern on Bika Ambon’s inner texture. Its inner texture is usually yellowish; meanwhile, the surface of Bika Ambon can be a bit brownish and crispy. When eaten, it feels chewy, soft, and sweet. However, when overbaked, it may taste bitter. Bika Ambon can come with various flavors (e.g., chocolate, vanilla, and honey), but the one in the picture had an original taste