Fig. 6

Penang otak-otak. Penang otak-otak is a soft-textured snack. It is made of fish, egg, coconut milk, lime or lemon juice, belachan, betal leaves, herbs and other ingredients that are wrapped by banana leaf. The shape of bowl vary as it depends on personal preference; however, it is often either squared-shape or pocket shape fastened on the upper side with a toothpick. The dish is ideally steamed for 10 to 20 min in high heat and serves as a snack or side meal of the main dish