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Fig. 7 | Journal of Ethnic Foods

Fig. 7

From: The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine

Fig. 7

Malacca otak-otak. Malacca otak-otak is custard-textured snack made of fish, egg, coconut milk, lime or lemon juice and other ingredients wrapped by coconut or nipa leaves. Malacca-style otak-otak is grilled over charcoal fire in order to enclose smoky taste and smell. Although it is soft after grilled over charcoal fire, Malacca’s tend to have more firm texture than Penang otak-otak

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