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Fig. 8 | Journal of Ethnic Foods

Fig. 8

From: The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine

Fig. 8

Nyonya food products at a grocery store in Malaysia. Nyonya food is a distinctive local cuisine in Malaysia, and there are many food products manufactured and sold in local grocery stores. The significance of Nyonya food is then easily found in local community by various food products in groceries and restaurants in Malaysia. Apart from Nyonya Laksa and otak-otak as introduced above, rendang, curry sauce, sambal and many more food products are produced in Malaysia and beloved by locals

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