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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: The impact of the Green Revolution on indigenous crops of India

Fig. 1

Consumption of fertilizers (N, P, and K) post-Green Revolution period [29]. The consumption of N, P, and K fertilizers increased steadily post-Green Revolution era. In particular, the period after 2000–2001 saw increased consumption of inorganic fertilizers, as the application of inorganic fertilizers influenced crop yield. Nitrogen-based fertilizers such as urea, ammonia, and nitrate were widely used. The uncontrolled use of these N, P, and K adversely affected the fertility of the soil and altered the microbiota of the soil

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