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Table 1 Trends in percentage composition of consumer expenditure since 1987–1988 [1]

From: The impact of the Green Revolution on indigenous crops of India

Year/group 1987–1988 1993–1994 1999–2000 2004–2005 2009–2010 2011–2012 1987–1988 1993–1994 1999–2000 2004–2005 2009–2010 2011–2012
Rural Urban
Cereals 26.3 24.2 22.2 18.0 15.6 12.0 15.0 14.0 12.4 10.1 9.1 7.3
Gram 0.2 0.2 0.1 0.1 0.2 0.2 0.2 0.2 0.1 0.1 0.1 0.1
Cereal substitutes 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.0 0.0 0.0 0.1
Pulses and products 4.0 3.8 3.8 3.1 3.7 3.1 3.4 3.0 2.8 2.1 2.7 2.1
Milk and products 8.6 9.5 8.8 8.5 8.6 9.1 9.5 9.8 8.7 7.9 7.8 7.8
Edible oil 5.0 4.4 3.7 4.6 3.7 3.8 5.3 4.4 3.1 3.5 2.6 2.7
Egg, fish, and meat 3.3 3.3 3.3 3.3 3.5 3.6 3.6 3.4 3.1 2.7 2.7 2.8
Vegetables 5.2 6.0 6.2 6.1 6.2 4.8 5.3 5.5 5.1 4.5 4.3 3.4
Fruits and nuts 1.6 1.7 1.7 1.9 1.6 1.9 2.5 2.7 2.4 2.2 2.1 2.3
Total, food 64.0 63.2 59.4 55.0 53.6 48.6 56.4 54.7 48.1 42.5 40.7 38.5
Total, non-food 36.0 36.8 40.6 45.0 46.4 51.4 43.6 45.3 51.9 57.5 59.3 61.5
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