Fig. 2

Baked wheat bread: a Burning coals on a cast iron pot. The pot is placed on top of three well-chosen stones (litse’hetso) to enable distribution of coals underneath. b Baked bread inside a flat iron pot. c Baking using a saucepan on a paraffin heater. d Baked bread turned to cook the other side. e A combination method of baking and steaming. The baked bread was mostly used for special occasions, cultural celebrations and trips