Fig. 3From: Culinary practices: preparation techniques and consumption of Basotho cereal breads in LesothoPot roasted wheat bread cooked on the inside surface of iron pot lid. The hot surface used for roasting is sprinkled with a little flour and is not greased. Roasted breads are cooked at the bottom side first and have to be turned, in order to brown both sides. Basotho used this bread as provision for long trips due to its long shelf life and light weightBack to article page