Table 1 Classification of bread prepared in Lesotho
From: Culinary practices: preparation techniques and consumption of Basotho cereal breads in Lesotho
Types of breads | |||
|---|---|---|---|
Wheat-based breads | Maize-based breads | Sorghum-based breads | Composite breads |
Steamed wheat bread (Leqebekoane) | Dry maize bread (Monepola oa poone ea thooko) | Dry sorghum bread (Ntsoanatsike) | Wheat + maize bread (Mochahlama oa poone) |
Baked wheat bread (Bohobe ba polata) | Green melie bread (Monepola oa poone e ncha) | Green sorghum bread (Senkhoana) | Wheat + sorghum bread (Mochahlama oa mabele) |
Pot roasted bread (Liphaphatha) | Pre-cooked maize flour bread (Mochahlama oa poone feela) | ||