Skip to main content
Fig. 5 | Journal of Ethnic Foods

Fig. 5

From: The genealogy of traditional Javanese cassava-based foods

Fig. 5

The third generation shows unique drinks and snacks made from tape (a). This main ingredient is also shown in Fig. 4c (1). The two kinds of drinks are wedang tape (b (1)) and kolak tape (b (2)). They use different ingredients for the liquid. For their broth, the first drink only relies on water, whereas the second one needs coconut milk. While, the snacks consist of rondo royal (c (1)) and prol tape (c (2))

Back to article page