From: Nutritional and functional properties of coloured rice varieties of South India: a review
Crop | 2009–2010 | 2010–2011 | 2011–2012 | 2012–2013 | 2013–2014 | 2014–2015 | 2015–2016 | 2016–2017, estimates |
---|---|---|---|---|---|---|---|---|
Million tonnes | ||||||||
Rice | 89.09 | 95.98 | 105.30 | 105.24 | 106.65 | 105.48 | 104.41 | 109.15 |
Wheat | 80.80 | 86.87 | 94.88 | 93.51 | 95.85 | 86.53 | 92.29 | 97.44 |
Sorghum | 6.70 | 7.00 | 5.98 | 5.28 | 5.54 | 5.45 | 4.24 | 4.74 |
Pearl millet | 6.51 | 10.37 | 10.28 | 8.74 | 9.25 | 9.18 | 8.07 | 9.86 |
Maize | 16.72 | 21.73 | 21.76 | 22.26 | 24.26 | 24.17 | 22.57 | 26.14 |
Finger millet | 1.89 | 2.19 | 1.93 | 1.57 | 1.98 | 2.06 | 1.82 | 1.43 |
Small millets | 0.38 | 0.44 | 0.45 | 0.44 | 0.43 | 0.39 | 0.39 | 0.44 |
Barley | 1.35 | 1.66 | 1.62 | 1.75 | 1.83 | 1.61 | 1.44 | 1.79 |
Coarse cereals | 33.55 | 43.40 | 42.01 | 40.04 | 43.29 | 42.86 | 38.52 | 44.39 |
Total | 203.45 | 226.25 | 242.20 | 238.79 | 245.79 | 234.87 | 235.22 | 250.98 |