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Table 5 Total polyphenolic content and total anthocyanin content of red rice varieties

From: Nutritional and functional properties of coloured rice varieties of South India: a review

Varieties Total phenolic content (mg 100−1 g) Total anthocyanin content (mg cyanidin-3-glucoside equivalent 100−1 g) References
Sri Lanka red rice 118.47 ± 11.52 0.35 ± 0.02 [34]
China red rice 253.34 ± 5.14 1.00 ± 0.01
Chak-hao amubi (Manipur black rice) 579.00 1.81 [35]
Maapillai Samba (Tamil Nadu red rice) 294.71 ± 33.9 6.52 ± 2.73 (Rathna Priya TS. Phytochemical Composition and Functional Properties of Red Rice and its Applications in Product Development. Masters Thesis, Anna University, Chennai, India, Unpublished).
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