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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Traditional knowledge system in palung salt-making in Bali Island

Fig. 2

Salt-making process using palung technology, which has 8 steps: (1.) Preparing the pond by cleaning from the trash and dirt using pangkrak; (2.) Stepping on the top-coated layers of tinjungan to make seawater filtration using the extract soil (tanah sari). (3.) Transporting seawater manually using sene; (4.) Pouring the seawater into tinjungan, which contain the coating layers; (5.) Getting the clean salt water, which has been located in brombong; (6.) Putting the salt water into palung; (7.) Harvesting salt by scratching it using bamboo; (8.) Placing the harvested salt into containers (saingan)

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