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Table 3 List of edible animal species available in Guasaganda, Ecuador

From: Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador

English namea

Scientific nameb

Local namec

Food used

Armadillo*

Cabassous centralis

Cachicambo / Ardamillo

Flesh

Small mouth fish*

Ichthyoelephas humeralis

Bocachico

Flesh

Campeche fish

Not identified

Campeche

 

Cavia

Cavia porcellus

Cuy

Flesh

Chicken

Gallus gallus domesticus

Gallina / Pollo

Flesh

Eggs

Cholia fish *

Not identified

Cholia

Flesh

Cow

Bos taurus

Vaca / Res

Flesh, Liver

Stomach

Deer *

Mazama nemorivaga

Venado

Flesh

Duck

Cairina moschata domestica

Pato

Flesh

Fox *

Cerdocyon thous

Zorro

Flesh

Goose

Anser Anser

Ganso

Flesh

Guatuza *

Dasyprocta punctata

Guatuza

Flesh

Huajia fish *

Physiculus talarae

Pescado Huajia

Flesh

Paca *

Cuniculus paca

Guanta

Flesh

Pig

Sus domesticus

Chancho

Cerdo domestic

Flesh

Liver

Intestine

Sheep

Ovis aries

Borrego domestic

Flesh

Tachuela fish *

Corydoras hastatus

Tachuela

Flesh

Tilapia fish

Tilapia mossambique

Tilapia

Flesh

Turkey

Meleagris gallopavo

Pavo

Flesh

Old lady fish

Andinocara sp.

Vieja

Flesh

Pampanito fish

Not identified

Pampanito

Flesh

Sahino *

Tayassu pecari

Cerdo sahino

Flesh

  1. aEnglish name used to list the food in alphabetical order.
  2. bSpecies marked with an asterisk “*” were reported as in danger of extinction.
  3. cLocal name is listed in Spanish as reported by the informants.
  4. dThe food use refers to the part of the animal that is used for food.