Table 3 Parameter estimates for local (ofada) rice consumption with endogenous dietary knowledge
From: Effect of households’ dietary knowledge on local (ofada) rice consumption in southwest Nigeria
| Variables | Coefficient | Robust standard error | p value |
|---|---|---|---|
| Income | − 4.530* | 2.413 | 0.061 |
| Household size | 0.111 | 0.743 | 0.882 |
| Dietary knowledge | 3.708** | 1.534 | 0.016 |
| Year of education | 0.650** | 0.281 | 0.021 |
| Gender (female = 1) | 0.062* | 0.036 | 0.085 |
| Price | 5.434** | 2.264 | 0.016 |
| Country of origin | 11.189*** | 2.293 | 0.000 |
| Household meal determinant | − 0.112 | 0.855 | 0.896 |
| Member on special diet | 1.008 | 0.774 | 0.193 |
| Occupation | |||
| Farming | − 2.567** | 1.240 | 0.038 |
| Civil servant | − 0.585 | 1.003 | 0.560 |
| Artisan | − 3.747*** | 1.227 | 0.002 |
| Location/state | |||
| Lagos | 3.681*** | 1.137 | 0.001 |
| Ogun | − 0.169 | 0.911 | 0.853 |
| Osun | − 1.070 | 1.165 | 0.359 |
| Sources of information | |||
| Personal | 4.004*** | 1.122 | 0.000 |
| Family member | − 4.207*** | 0.921 | 0.000 |
| Associates | − 2.353** | 1.019 | 0.021 |
| Health care professionals | 7.479*** | 1.636 | 0.000 |
| Constant | 13.108 | 10.639 | 0.218 |
| Number of observation | 600 | ||
| χ2 (1) | 5.580** | ||
| p value | 0.018 | ||
| Wald χ2 (20) | 158.81*** | ||
| p value | 0.0000 | ||