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Table 3 Summary of results for structural path analysis

From: The influence of biculturalism/integration attributes on ethnic food identity formation

No.Structural pathStandardized estimate(β)Critical ratio
(t value)
p valueResults
H1:Integration ➔food identity formation0.8355.431***Supported
 H1.1Knowledge➔ food identity formation0.0922.456***Supported
H1.2Social event ➔food identity formation0.1404.224***Supported
H1.3Food media ➔ food identity formation0.2374.115***Supported
  1. ***Significant at p < 0.001
  2. **Significant at p < 0.05