Fig. 15From: An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuffIn order to increase interest in smelt, new dishes have to be developed. A norsklämma of traditional soft flatbread, fried smelt, and raw onion is a kind of fast food sold at the smelt festival in Arboga (photo Madeleine Bonow, 2014)Back to article page