Fig. 6From: An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuffSmelt fishing from typical flat-bottomed boats within the city of Arboga in the 1960s. Many people continued to catch fish for human food there in the 1960s. Today, only a couple of boats take part in the local fishery, and only one person makes these specialized nets (courtesy of the Arboga Museum)Back to article page