Fig. 8From: An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuffFishers at Klarälven in the province of Värmland in April 2019. The fishing normally starts at dusk and continues for 5 or 6 h until midnight. Immigrants and people from neighboring countries like Lithuania now make up the majority of fishers, but some native and local Swedes continue this spring tradition (Photo Armas Jäppinen, 2019)Back to article page