Fig. 11
From: Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Prohok kab
is a hearty, delicious and convenient main dish that is preserved and easily transported in banana leaf. aProhok mixed with mushrooms, ground pork, a variety of spices, and some chili is sometimes placed on a bed of basil before being wrapped in a banana leaf. b The packed banana leaf is roasted over an open flame until slightly charred. cProhok kab (center with chili on top) can easily be transported in the banana leaf and eaten on the go with fresh vegetables. Food prepared by Thort and Muni Chuong. Photo credit, Karen LeGrand