Fig. 16
From: Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Neem tree salad with prohok dressing. A seasonal dish prepared with greens considered to have medicinal properties. They originate from the neem tree which is considered overall be good for promoting health. a The tender shoots and flowers of the Neem tree are readily available in the rainy season. bProhok dressing is tossed together with the Neem tree. Other vegetables are also included in this healthy side dish. These include carrot, cucumber, and banana flower. Food prepared by Thort and Muni Chuong. Photo credit Karen LeGrand