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Fig. 5 | Journal of Ethnic Foods

Fig. 5

From: Lamang tapai: the ancient Malay food in Minangkabau tradition

Fig. 5

Caranos to carry betel leaves and areca nuts which are covered with dulamak for the manjapuik marapulai ceremony. This vessel is made from brass metal. It is used as a marriage requirement. Bitter and sweet taste of betel leaf is a symbol of human hope and wisdom in responding their weaknesses. Weakness or irregularities that exist will not be gossip, while the sweet things in the meeting will be remembered forever. Source: mahligai-indonesia.com

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