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Table 2 Places where the survey was carried out and number of interviews

From: An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

RegionsDivisionsLocalitiesGeographical coordinatesNumber of people interviewed
WestUpper-Nkam (UN)Bafang, Banka5° 09′ 00″ N/10° 10′ 60″ E30
Upper-Plateau (Up)Baham, Bangou5° 20′ 04″ N/10° 22′ 08″ E34
Koung-Khi (Kk)Bandjoun5° 22′ 31″ N/10° 24′ 44″ E32
Nde (N)Bangangte5° 09′ 00″ N/10° 31′ 00″ E40
Bamboutos (Bam)Bangang, Mbouda, Balatchi5° 37′ 60″ N/10° 15′ 00″ E85
Mifi (Mi)Bamegoum, Baleng Bafoussam5° 28′ 60″ N/10° 24′ 00″ E54
Menoua (Me)Bansoa, Bafou, Dschang5° 27′ 00″ N/10° 04′ 00″ E80
North WestMezam (Mez)Nkwen5° 58′ 43″ N/10° 08′ 52″ E30
Santa 30
Bafut30
Mankon30
South-WestLebialem (Le)M’Muock-Fosimundi, M’ Muock-Leteh5° 42′ 47″ N/10° 03′ 54″ E42
Total517