Skip to main content

Table 2 Places where the survey was carried out and number of interviews

From: An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

Regions

Divisions

Localities

Geographical coordinates

Number of people interviewed

West

Upper-Nkam (UN)

Bafang, Banka

5° 09′ 00″ N/10° 10′ 60″ E

30

Upper-Plateau (Up)

Baham, Bangou

5° 20′ 04″ N/10° 22′ 08″ E

34

Koung-Khi (Kk)

Bandjoun

5° 22′ 31″ N/10° 24′ 44″ E

32

Nde (N)

Bangangte

5° 09′ 00″ N/10° 31′ 00″ E

40

Bamboutos (Bam)

Bangang, Mbouda, Balatchi

5° 37′ 60″ N/10° 15′ 00″ E

85

Mifi (Mi)

Bamegoum, Baleng Bafoussam

5° 28′ 60″ N/10° 24′ 00″ E

54

Menoua (Me)

Bansoa, Bafou, Dschang

5° 27′ 00″ N/10° 04′ 00″ E

80

North West

Mezam (Mez)

Nkwen

5° 58′ 43″ N/10° 08′ 52″ E

30

Santa

 

30

Bafut

30

Mankon

30

South-West

Lebialem (Le)

M’Muock-Fosimundi, M’ Muock-Leteh

5° 42′ 47″ N/10° 03′ 54″ E

42

Total

517