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Table 3 Acknowledgment frequency of each spice (%) with respect to the Divisions of residence

From: An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

SpicesDivisions
UNMiUPMezKKiNBaMeLeBamTotal
Ad10010010075.61001001001008710093.4
As12.91718.85.012.52.502.12.62.46.8
Ca10010010096.61001001001009710099
Dg1009710089.910010097.1987910095.4
Dp1009810089.110010094.1967698.894.6
Eg1009810048.710010091.2947192.983.6
Fl10010010096.61001001001008410098.1
Fx10010010080.71001001001009010094.8
Hgb1009810091.610010010010010010097.9
Hgf10010010097.51001001001009210098.8
Hz90.310010031.993.89888.2967192.978.7
Mw10010010083.21001001001007610094.4
Mm10010096.999.21001001001009798.899.2
Pb10010010094.110010097.11007998.896.7
Pc67.78896.931.190.68579.4645066.765.2
Pg10010010096.61001001001009798.898.8
Ss10010010089.91001001001007698.895.7
Szb3.26.801.7002.92.1010.73.5
SZf10010010097.51001001001009798.899
Sm10010010079.81001001001008410094.2
Tt100100100951001001001008410097.7
Xae1009810088.21001001001008410095.9
Xa6.51.7094.13.100034025
Xp1009810091.610010097.1986698.894.8
  1. UN: Upper Nkam; Mi: Mifi; UP: Upper Plateau; Mez: Mezam; KKi: Koung-Khi; N: Nde; Me: Menoua; Le: Lebialem; Bam: Bamboutos; Ba: Bansoa Ad: A. daniellii; As: Aframomum sulcatum; Ca: C. frutescens; Dg: D. glomerata; Dp: D. psilurus; Eg: E. giganteus; Fl: F. leprierii; Fx: F. xanthozyloides; Hgb: H.gabonii (bark); Hgf: H. gabonii (fruits); Hz: H. zenkeri; Mw: M. whitei; Mm: M. myristica; Pb: P. brazzeana; Pc: P. capense; Pg: P. guineense; Ss: S. striatinux; Szf: S. zenkeri fruit; Szb: S. zenkeri (bark); Sm: S. melongena; Tt: T. tetraptera: Xae: X. aethiopica; Xa: X. africana; Xp: X. parviflora. The bold lines are spice sample which are not generally known but are utilized specifically in certain divisions