Fig. 2
From: Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Qurt has a solid texture and salty taste and can be kept during a long time. Traditionally, “Qurt” is produced from a kind of strained yogurt called “Chaka” or “Suzma.” It is obtained by drying “Qatiq,” a local yogurt variety. The water is removed from this product and what remains is “Qurt” which further dried to obtain a solid texture