Table 1 Categories and subcategories emerged from data analysis
Categories | Sub-categories |
|---|---|
Cultural context | Family teaching in the field of cooking Barriers to experience food preparation during lifespan Pay attention to the concepts of traditional medicine Ethnic pattern in occasions and ceremonies Customary beliefs about local and traditional foods |
Social motivations | Priority to other life affairs Interests of family members Common compliments in the community Women employment |
Convenience, accessibility, and skills | Lack of suitable conditions and ingredients Lack of adequate skills in food preparation |
Religious considerations | Halal and haram foods Religious rituals |