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Table 1 Localization of the origins of the individual ingredients of an agnolotti presented in a restaurant of Alessandria

From: Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta

 IngredientsOrigin
Sheet of pastryBread wheat flourUkraine
EggsProvince of Forlì-Cesena
WaterProvince of Alessandria
SaltProvince of Foggia
FillingBeefProvince of Cuneo
PepperIndonesia
SaltProvince of Foggia
Savoy cabbage (Brassica oleracea, variety of Savoy)Province of Alessandria
SauceSage (Salvia officinalis)Province of Alessandria
ButterProvince of Cremona