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Table 1 Localization of the origins of the individual ingredients of an agnolotti presented in a restaurant of Alessandria

From: Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta

Sheet of pastryBread wheat flourUkraine
EggsProvince of Forlì-Cesena
WaterProvince of Alessandria
SaltProvince of Foggia
FillingBeefProvince of Cuneo
SaltProvince of Foggia
Savoy cabbage (Brassica oleracea, variety of Savoy)Province of Alessandria
SauceSage (Salvia officinalis)Province of Alessandria
ButterProvince of Cremona