Fig. 13From: Plants and foods as identity markers: an ethnographic analysis on the case of the (Y)Ezidis from Batman (Turkey)Sîrim: Sîrim, a kind of garlic, is a highly preferred wild plant cooked with bulgur pilaf (sawar) and used for cheese. It is generally ready to add even out of the season since it is stored in the freezer after being gathered and cleaned. Kurukavak (Hamdûna) village, August 8, 2013Back to article page