Fig. 14From: Plants and foods as identity markers: an ethnographic analysis on the case of the (Y)Ezidis from Batman (Turkey)Gûriz: Ezidi woman cleaning gûriz, a spiny plant in Üçkuyular (Feqîra) village, March 13, 2014. It is hard and painful to pick and chop. It will be drained after boiling in salty water then cooked with some butter and eggs. Generally women are in favor of dishes prepared with wild plants while men prefer meat productsBack to article page