Table 1 Participant characteristics

Acculturation

 Cultural maintenance

0.90

7.11

1.63

 Cultural participation

0.87

5.25

1.59

Attitude

 Attitude towards fat intake

0.86

3.06

1.29

 Attitude towards fruits/vegetables/fibre intake

0.86

4.54

1.42

 Attitude towards physical activity

0.80

4.24

1.25

Subjective norm

 Subjective norm for fat intake

0.74

3.90

1.62

 Subjective norm for fruits/vegetables/fibre intake

0.71

4.76

1.62

 Subjective norm for physical activity

0.72

4.22

1.51

Perceived behavioural control

 Perceived behavioural control for fat intake

0.75

4.72

1.48

 Perceived behavioural control for fruits/vegetables/fibre intake

0.71

4.04

1.63

 Perceived behavioural control for physical activity

0.71

4.29

1.45

Intention

 Intention for fat intake

0.71

3.50

1.54

 Intention for fruits/vegetables/fibre intake

0.76

4.29

1.62

 Intention for physical activity

0.71

4.06

1.51

Dietary and physical activity behaviour

 Fat intake

0.88

25.25

21.81

 Fruits/vegetables/fibre intake

0.82

16.37

2.73

 Physical activity

-

178.29

176.76