Table 2 Associations of dietary and physical activity behaviours with acculturation and social cognitive factors
Participant characteristics | Acculturation | Dietary and physical activity behaviours | |||
|---|---|---|---|---|---|
Cultural maintenance | Cultural participation | Fat intake | Fruits/vegetables/fibre intake | Physical activity | |
r (p value) | r (p value) | r (p value) | r (p value) | r (p value) | |
Acculturation | |||||
Cultural maintenance | 0.022 (0.733) | − 0.004 (0.955) | 0.194 (0.011) | ||
Cultural participation | 0.286 (0.000) | 0.148 (0.018) | − 0.020 (0.792) | ||
Attitude | |||||
Attitude towards fat intake | − 0.08 (0.222) | 0.01 (0.886) | 0.13 (0.035) | ||
Attitude towards fruits/vegetables/fibre intake | − 0.05 (0.396) | 0.11 (0.071) | 0.03 (0.600) | ||
Attitude towards physical activity | 0.02 (0.735) | 0.17 (0.006) | − 0.07(0.344) | ||
Subjective norm | |||||
Subjective norm for fat intake | 0.04 (0.498) | 0.01 (0.947) | 0.14 (0.024) | ||
Subjective norm for fruits/vegetables/fibre intake | 0.12 (0.056) | 0.14 (0.031) | 0.05 (0.430) | ||
Subjective norm for physical activity | 0.10 (0.129) | 0.18 (0.004) | − 0.08 (0.309) | ||
Perceived behavioural control | |||||
Perceived behavioural control for fat intake | 0.03 (0.663) | 0.08 (0.204) | 0.05 (0.466) | ||
Perceived behavioural control for fruits/vegetables/fibre intake | 0.02 (0.721) | 0.10 (0.105) | 0.02 (0.763) | ||
Perceived behavioural control for physical activity | − 0.09 (0.162) | 0.16 (0.011) | − 0.142 (0.065) | ||
Intention | |||||
Intention for fat intake | − 0.13 (0.837) | -0.03 (0.607) | 0.09 (0.138) | ||
Intention for fruits/vegetables/fibre intake | − 0.01 (0.875) | 0.15 (0.016) | − 0.03 (0.655) | ||
Intention for physical activity | − 0.01 (0.886) | 0.15 (0.015) | − 0.20 (0.010) | ||