| Acculturation | | | | | |
| Cultural maintenance | | | 0.022 (0.733) | − 0.004 (0.955) | 0.194 (0.011) |
| Cultural participation | | | 0.286 (0.000) | 0.148 (0.018) | − 0.020 (0.792) |
| Attitude | | | | | |
| Attitude towards fat intake | − 0.08 (0.222) | 0.01 (0.886) | 0.13 (0.035) | | |
| Attitude towards fruits/vegetables/fibre intake | − 0.05 (0.396) | 0.11 (0.071) | | 0.03 (0.600) | |
| Attitude towards physical activity | 0.02 (0.735) | 0.17 (0.006) | | | − 0.07(0.344) |
| Subjective norm | | | | | |
| Subjective norm for fat intake | 0.04 (0.498) | 0.01 (0.947) | 0.14 (0.024) | | |
| Subjective norm for fruits/vegetables/fibre intake | 0.12 (0.056) | 0.14 (0.031) | | 0.05 (0.430) | |
| Subjective norm for physical activity | 0.10 (0.129) | 0.18 (0.004) | | | − 0.08 (0.309) |
| Perceived behavioural control | | | |
| Perceived behavioural control for fat intake | 0.03 (0.663) | 0.08 (0.204) | 0.05 (0.466) | | |
| Perceived behavioural control for fruits/vegetables/fibre intake | 0.02 (0.721) | 0.10 (0.105) | | 0.02 (0.763) | |
| Perceived behavioural control for physical activity | − 0.09 (0.162) | 0.16 (0.011) | | | − 0.142 (0.065) |
| Intention | | | | | |
| Intention for fat intake | − 0.13 (0.837) | -0.03 (0.607) | 0.09 (0.138) | | |
| Intention for fruits/vegetables/fibre intake | − 0.01 (0.875) | 0.15 (0.016) | | − 0.03 (0.655) | |
| Intention for physical activity | − 0.01 (0.886) | 0.15 (0.015) | | | − 0.20 (0.010) |
