| Step | Fat intake (N = 253) | Fruits/vegetables/fibre intake (N = 253) | Physical activity (N = 170) |
|---|
| | β | t | p | β | t | p | β | t | p |
|---|
| 1. Acculturation |
| Cultural maintenance | 0.01 | 0.07 | 0.954 | − 0.01 | − 0.20 | 0.840 | 0.20 | 2.57 | 0.011* |
| Cultural participation | 0.29 | 4.71 | 0.000*** | 0.15 | 2.37 | 0.018* | − 0.03 | − 0.42 | 0.672 |
| R2 | 0.08 | 0.02 | 0.04 |
| R2 change | 0.08 | 0.02 | 0.04 |
| F change | 11.14*** | 2.82 | 3.35* |
| 2. Social cognitive factors |
| Attitude | 0.12 | 2.00 | 0.040* | 0.03 | 0.46 | 0.646 | − 0.02 | − 0.28 | 0.776 |
| Subjective norm | 0.12 | 1.93 | 0.055 | 0.04 | 0.62 | 0.534 | − 0.04 | − 0.55 | 0.585 |
| Perceived behavioural control | 0.02 | 0.23 | 0.773 | 0.02 | 0.22 | 0.829 | − 0.09 | − 1.13 | 0.262 |
| Intention | 0.05 | 0.72 | 0.476 | − 0.07 | − 1.05 | 0.296 | − 0.17 | − 2.08 | 0.039* |
| R2 | 0.12 | 0.03 | 0.09 |
| R2 change | 0.04 | 0.01 | 0.05 |
| F change | 2.67* | 1.16 | 2.10* |
- *p < 0.05, **p < 0.01, ***p < 0.001