Fig. 2
From: Plant-based traditional foods and beverages of Ramotswa Village, Botswana
a Lechotlho (maize mealies-fresh maize grains at around physiological maturity is cooked with its sheath while on its cob and then dried), ingredient for processing of Dikgobe. b Samp (Setampa-decorticated and cracked maize grains), ingredient for processing of Dikgobe. c Blackeye cowpeas, pulse ingredient for processing of Dikgobe. d Bambara ground nut, pulse ingredient for processing of Dikgobe. e Dikgobe tsa lechotlho (blackeye cowpea and lechotlho-cooked). f Dikgobe tsa setampa (decorticated maize and Bambara ground nut-cooked)