From: Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Challenges | Indigenous foods/dishes and beverages | ||||||||||||||||||||
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A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | |
Shortage due to high temperature and poor rainfall | + | + | + | + | + | + | + | + | + | + | + | + | |||||||||
Shortage of ingredients/expensive | + | + | + | + | + | ||||||||||||||||
Not tasty as it used to be | + | ||||||||||||||||||||
Infestation by pests | + | + | |||||||||||||||||||
Infestation by pests such as weevils | + | + | + | ||||||||||||||||||
Long-time to cook, shortage of fire wood, consume energy | + | + | + | + | + | ||||||||||||||||
Infestation by mold | + | + | + | ||||||||||||||||||
Some people totally do not enjoy it | + | ||||||||||||||||||||
Takes long time to prepare/long process/too much work | + | + | + | + | + | ||||||||||||||||
Fermentation can be a problem in cool weather | + | ||||||||||||||||||||
Prolonged fermentation cause an unpleasant odor, smell and bitter taste, moldy | + |