From: Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
A. Weights | B. VIF | |
---|---|---|
Gastronomy satisfaction | ||
Quality of the dishes (GS1) | 0.271a | 2.632 |
Prices (GS2) | − 0.013 | 2.095 |
Facilities (GS3) | 0.227a | 3.326 |
Establishments environment (GS4) | 0.082c | 2.871 |
Innovation and new flavours in the dishes (GS5) | 0.172a | 2.004 |
Service and hospitality (GS6) | 0.165a | 2.474 |
Traditional gastronomy (GS7) | 0.281a | 2.434 |