From: Memorial functional foods: a new concept from Bavi tribe
FF name | Medicinal uses/healthcare properties | Method of preparation | Vernacular and scientific names | Voucher no. | Plant part | References1 |
---|---|---|---|---|---|---|
Functional beverages | ||||||
Ghandaghak-e Khakshir | Emmenagogue | Khakshir is added to sugar containing water and heated for a while. | Khakshir: Descurania sophia L. (Brassicaceae) | PM205 | Fr | |
Naranj | For liver problems; for neurological complaints | Oranges peel and flower is added to black tea. | Naranj: Citrus × aurantium L. (Rutaceae) | PM197 | Fr peel | [21] |
Ou-shireh | Lactogogue | The fresh plants are heated with rice and rinsed and the resulting liquid is recommended. | Tola: Malva sylvestris L. (Malvaceae) | 718 | L | |
Shevet: Anethum geraveolens L. (Apiaceae) | PM570 | L | [22] | |||
Bavineh: Matricaria chamomilla L. (Asteraceae) | 739 | Fl | ||||
Otorosho | For nausea and vomiting | Orange juice with a little salt is prescribed to the patient. | Naranj: Citrus × aurantium L. (Rutaceae) | PM 197 | Fr | [23] |
Sharbat-e Khakshir | Alleviate hyperthermia | Sugar and water are added to Khakshir till producing syrup. | Khakshir: Descurania sophia L.(Brassicaceae) | PM 205 | Fr | |
Functional dairy products | ||||||
Doo va Noon | Anti-GI ulcers | Dough is put in a cloth so water is separated; dried Chavil and Mint are added. | Naana (Mint): Mentha × piperita L. (Lamiaceae) | 1091 | L; S | [24] |
Chavil: Ferulago angulate L. (Apiaceae) | PM991 | L; S | [25] | |||
Kalg-o Mas | Anti-diarrhea | Powdered oak fruit is dispersed in water and baked on a pan. The resulting bread is used alone or in a mixture with yogurt. | Bali: Quercus brantii Lindl. (Fagaceae) | PM709 | Fr | [26] |
Mas-o Berenjas-o Darameh | Anti-burp | Dried Berenjas and Darameh are mixed in yogurt. | Berenjas: Achillea santolinoides subsp. wilhelmsii (K.Koch) Greuter (Asteraceae) | PM717 | L; S | |
Daramah: Artemisia sieberi Besser. (Asteraceae) | PM208 | L | ||||
Mas-o Kashni | Alleviate hot temperament | Dried Kashni is mixed into yogurt. | Kashni: Cichorium intybus L. (Asteraceae) | 237 | L | |
Mas-e Toleii | For leg and back pain | Chopped tola is poured in yogurt. | Tola: Malva sylvestris L. (Malvaceae) | PM718 | L; Fl | |
Shir-o Neshasteh | Treating sore throat | Starch is dissolved in milk and prescribed. | Neshasteh: Triticum aestivum L. (Poaceae) | PM 255 | Fr | [27] |
Shir-e Saalabi | Treating common cold | Saalab is dissolved in milk and administrated. | Saalab: Orchis mascula L. (Orchidaceae) | PM1092 | R | |
Shole-e Shiri | Treating common cold | Macerated rice, milk, and fresh Rajona are boiled for 20 min. | Rajona: Foeniculum vulgare Mill. (Apiaceae) | PM 269 | Fr | |
Functional halva | ||||||
Gelafteh | For cough; for muscle bruising | Roasted flour, Orishom, and vegetable oil are added to the boiling water till Halva is prepared | Orishom: Zataria multiflora Boiss. (Lamiaceae) | PM201 | L; S | |
Functional soups | ||||||
Ash-e Bilahari | Improving life style of cancerous patients | Rice is boiled in water and Bilahar decoction is added. | Bilahar: Dorema ammoniacum D.Don (Apiaceae) | 746 | L; S | [28] |
Ash-e Kardeh | a. Disposing of intestinal worms b. Treatment of kidney problems | Kardeh, rice, and dough are kept one day in a warm place and then they are cooked. | Kardeh: Arum rupicola Boiss. (Araceae) | 2067 | L; S | |
Ash-e Leazaki | Disposing of kidney stone | Rice is first boiled and Leazak is added. | Leazak (Bon sorkh): Allium jesdianum Boiss. (Liliaceae) | PM987 | L; S | |
Doo va Kardeh | Anti-allergy | Yogurt, Kardeh, and rice are heated for half an hour. | Kardeh: Arum rupicola Boiss. (Araceae) | 2067 | L; S | |
Ou Gandomi | Treating sore throat | Wheat is minced inwooden local mortar called “Sirko”, and boiled. | Ganom: Triticum aestivum L. (Poaceae) | 721 | Fr | [27] |
Shole-e Bayomi | Treating sore throat and bronchitis | Bitter almonds are triturated by mortar and pistil, and the result is boiled with table salt. Aliquot is added to the rice and is heated up to boiling. | Bayom: Amygdalus communis L. (Rosaceae) | PM 229 | Fr | [31] |
See Shole-e Shiri in functional dairy products | ||||||
Functional stew | ||||||
Khoresht-e Jashir | Increasing physical strength | Fresh Jashir is boiled in water and fried in vegetable oil. | Jashir: Prangos asperula Boiss. (Apiaceae) | PM1123 | L; S |