Fig. 6From: Traditional foods and beverages in Eastern Tigray of EthiopiaaMes and Brille. The dark-red Brille is used to honor elders or respected guest. bTsedo, bark of a tree. The name of the plant was claimed to be confidential. Informants use tsedo to increase quality and durability of Mes, and it is favored by consumers. (Pictures were taken consenting a respondent who is a resident of Adigrat city, 2018)Back to article page