Fig. 3
From: Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia
Ina sua is a traditional fermented food from Central Maluku. Ina sua is usually used as a complementary food because it is made from fish. Ina sua is often found in community events. After the manufacturing process, Ina sua is kept put in a tightly closed. Ina sua after the manufacturing process can be consumed after being stored for 1 week and can even be consumed after being stored for 1 year