Fig. 4From: Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, IndonesiaSageru from Maluku, Indonesia. It is one of the traditional characteristics of the Maluku people. Produced from the results of the sap tree and then stored so that it becomes acid and often stored in a bottle. Some people often make Sageru as an addition to fermentation in Ina Sua. So it can be stored longerBack to article page