Category | Ingredients |
---|---|
Noodles | Miki* (including Bato, Cabagan, Batac), Bihon, Egg Noodle (including Canton), Misua, Rice Noodle (including Malabon, Vietnamese, Hofan), Glass Noodle (Sotanghon), Lusay, Naga, Squid Ink Pasta, Spaghetti |
Fresh noodle ingredients | First Class Flour*, Lye Water (Lihia), Rock Salt, Chicken Egg, Glutinous Rice Flour, Moringa Leaf (Malunggay), Atsuete Seed |
Fresh and preserved seafood | Shrimp*, Squid (including the Ink), Mini Clams (Ala), Crab (Alimango / Alimasag), Oyster, Fish (e.g.: Galunggong) Shrimp Cracker* (Kropek), Fermented Fish Paste, Fermented Shrimp Paste, Canned Sardines, Smoked Fish (Tinapa), Fish Ball, Squid Ball, Dried Squid |
Fresh and processed meat | Pork Meat* (Pigue, Kasim, Liempo), Pork Entrail (Liver, Intestine), Pork Bone, Pork Blood, Pork Fat, Pork Knuckle (Pata), Pork Head, Pork Chicharon Beef Meat*, Beef Shank, Beef Entrail (Tripe, Liver), Beef Head Carabao Meat* (Kara Beef) Kikiam*, Spanish Chorizo, Meat Ball, Filipino Sausage (Longganisa—Laoag and Lucban), Canned Braised Pork Knuckle, Pork Dumpling |
Poultry and game | Chicken Meat*, Chicken Gizzard, Duck Meat |
Herbs, spices, and seeds | Garlic*, White and Red Onion, Ginger Spring Onion*, Leeks, Celery, Chinese Chives (Kutchay), Parsely (Kinchay), Sweet Basil, Coriander Leaf, Sibut or Tong Kui, Mint Leaf Ground Black Pepper*, Cayenne Pepper, Atsuete Seed |
Savory and sweet flavorings | Soy Sauce*, Rock Salt, Fish Sauce, Oyster Sauce, Vinegar (including Bugnay), White Sugar, Fermented Soybean Paste, Satay Sauce, Special Sauce, Aminos |
Oil and fat | Cooking Oil*, Sesame Oil, Coconut Oil |
Dairy produce | Chicken Egg*, Duck Egg, Quail Egg, Evaporated Milk |
Fruit, vegetable, and fungi | Philippine Lime* (Calamansi), Cucumber Tree (Kamias), Tomato, Green Papaya, Coconut Meat, Coconut Milk Cabbage*, Carrot, Green Bean (Baguio Bean), Bird’s Eye Chili, Chayote (Sayote), Snow Cabbage (Baguio Pechay), Pincer (Patola), Pechay (Bokhoy), Banana Blossom (Puso ng Saging), Bean Sprout, Garden Pea, Eggplant, String Bean, Sweet Potato (Camote), Bell Pepper, Mustard Leaf, Baby Bamboo Shoot, Bottle Gourd (Upo), Finger Chili, Squash, Okra, Winged Bean Oyster Mushroom*, Cloud Ear Mushroom (Tengang Daga), Shitake Mushroom |
Grains and by-product | Rice*, Peanut, Tofu |
Thickening agent | All Purpose Flour*, Glutinous Rice Flour, Potato Starch, Cassava Starch |
Food preservatives and additives | Monosodium glutamate* (Vetsin), Liquid Seasoning, Bouillon Cube |
Others | Dumpling Wrapper, Ketchup |