Fig. 2From: The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantageVarious types of Minangkabau cuisine. Minangkabau cuisine is usually served for daily cuisine and religious and customary holidays. This dish is served by serving at Padang restaurant, and customers can choose the type of cuisine they want to eat. Source: Author Documentation, 2020. It was taken on March 5, 2020Back to article page