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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Will organic sake intoxicate consumers? Procurements of rice as bottlenecks and comparative procurement strategies by four brewers in Japan

Fig. 1

Shipment of Japanese sake (million liters). The trend of the overall production of sake has declined. The trend is attributed to the decline of the production of non-premium sake. The production of specifically designated sake, premium sake, increased from 2012 to 2017. The sale after the East-Japan earthquake and tsunami could contribute to this increase as the consumers notice the quality of premium sake [3]. Modified from [4]

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Journal of Ethnic Foods

ISSN: 2352-619X

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