Fig. 6

Armola cheese comes from the yoruk culture. It is a kind of traditional cheese that has survived from the times when there was no electricity and when it was difficult to keep milk and cheese fresh. It is a cheese type which is matured via adding yoghurt and milk onto the scratches of the İzmir bryndza cheese leftover on skin. Armola cheese is consumed accompanying the afternoon tea, with thyme and olive oil drizzled on the top of it, or by getting scattered on tomato salad. (Armola cheese. Seferihisar, January 26, 2020)