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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits

Fig. 1

The political division of the empire of the Incas (thirteenth to sixteenth century) (with red lines) shows 4 main regions or “suyos”: Chinchaysuyu (northwest), Cuntisuyu (southwest), Antisuyu (northeast), and Collasuyu (southeast). Black arrows and squares show the geographical locations of important pre-Inca civilizations with Chicha-making traditions: Chavin [4], Marcavalle [5], Churajon [6], and Tiwanaku [7]. Map adapted from Merriman [8]

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Journal of Ethnic Foods

ISSN: 2352-619X

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