Latitude
|
− 16.457194
|
− 16.464156
|
− 16.457194
|
− 16.402603
|
− 16.424996
|
Longitude
|
− 71.543811
|
− 71.493390
|
− 71.543811
|
− 71.391579
|
− 71.663230
|
Name of the Picanteria
|
La Nueva Palomino
|
Charito
|
Andenes del Koricancha
|
Doña Leo
|
Picanteria-Bar Marilú
|
Raw material
|
Purple corn
|
Purple corn
|
Commercial Güiñapo1
|
Commercial Güiñapo1
|
Commercial Güiñapo1
|
Germination
|
15 days
|
20 days
|
No
|
No
|
No
|
Drying
|
3 days
|
5 days
|
No
|
No
|
No
|
Milling
|
Yes
|
Yes
|
No
|
No
|
No
|
Güiñapo/water rate (kg/L)
|
Not informed
|
1/33
|
1/20
|
1/16
|
1/18
|
Boiling (h)
|
3
|
1
|
1
|
1
|
3
|
Filtration
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Fermentation
|
Overnight with addition of sugar
|
Overnight with addition of sugar
|
12 h
|
12 h
|
4–5 h with addition of sugar
|
Starter
|
Chicha from the previous day
|
Chicha from the previous day
|
Chicha from the previous day
|
Chicha from the previous day
|
Chicha from the previous day
|
Additional ingredients after fermentation
|
Sugar4
|
None2
|
Sugar3
|
Sugar3
|
Sugar4
|