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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments

Fig. 2

Some of the pictures showed the historical evidences and the traditional practice of injera in Ethiopia. A. Injera cooking in a mitad (left) and spicy wot cooking in a clay pot from the findings of an early 1970s excavation of Aksumite mitads, placing them in the late fifth or sixth centuries, thus some time before 600 AD (Source: Harry Kloman 2013, [25]); B. Ethiopian carrying injera in mesob on his head (Source: Harry Kloman 2013, [25]); C & D. The Ethiopian currency 10 birr note printed with misob, a traditional injera serving basket handmade with specific grass and threads; E. Injera placed on the the beautiful messob served with different; F. This is the image shows that the near and dear carrying the injera in misob to a funeral happening in the next village (Marian 2011, [26])

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