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Table 3 Selected list of fermented cabbage food by similar processes that are found in various cuisines

From: Valorization of pikliz: a spicy meal garnishment in Haitian cuisine

Name

Cuisine

Pikliz

Haitian

Sauerkraut

Azerbaijani, Belarusian, Polish, Russian, Baltic states, Ukrainian, and German

Kimchi

Korean

Suan cai

Chinese

Curtido

Salvadorian

Encurtido

Nicaraguan

Tsukemono

Japanese

Kiseli kupus u glavicama

Romanian, Bosnian, Croatian, Serbian, and Bulgarian

Dill pickles

American, Eastern, and Central European

Chow-chow

North American

Zasmażana kapusta

Polish

Choucroute

French