From: Valorization of pikliz: a spicy meal garnishment in Haitian cuisine
Name | Cuisine |
---|---|
Pikliz | Haitian |
Sauerkraut | Azerbaijani, Belarusian, Polish, Russian, Baltic states, Ukrainian, and German |
Kimchi | Korean |
Suan cai | Chinese |
Curtido | Salvadorian |
Encurtido | Nicaraguan |
Tsukemono | Japanese |
Kiseli kupus u glavicama | Romanian, Bosnian, Croatian, Serbian, and Bulgarian |
Dill pickles | American, Eastern, and Central European |
Chow-chow | North American |
Zasmażana kapusta | Polish |
Choucroute | French |